Ingredients: Keema, basmati rice,oil, Salt, red chilly powder, turmeric powder, coriander powder, garam masala powder, crushed cinnamon, crushed cloves, tomatoes onions, green chillies, ginger garlic paste, Lime juice, Coriander leaves for garnishing.
--> Firstly fry ginger garlic paste till it turns golden brown in the oil..
--> Then add crushed cloves and cinnamon followed with chopped onions, tomatoes and green chillies and salt to it..
--> After a 5-7 mins add Keema to it.. Let keema give out the oil and let it cook..
--> After 7-10 mins keema should be cooked then add turmeric, red chilly, coriander, garam masala powder..
--> Now add water according to the measurement of the rice(basmati) you're going to cook (1cup rice:1.5 cup water) and when it starts boiling add washed rice to it.. close the lid.. Thats it once it's cooked garnish it with coriander leaves..
--> Then add crushed cloves and cinnamon followed with chopped onions, tomatoes and green chillies and salt to it..
--> After a 5-7 mins add Keema to it.. Let keema give out the oil and let it cook..
--> After 7-10 mins keema should be cooked then add turmeric, red chilly, coriander, garam masala powder..
--> Now add water according to the measurement of the rice(basmati) you're going to cook (1cup rice:1.5 cup water) and when it starts boiling add washed rice to it.. close the lid.. Thats it once it's cooked garnish it with coriander leaves..
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