Prawn Pressure Cooker Dum Bryani

Ingrdients : Onions, green chillies, ginger, garlic, salt, turmeric powder, garam masala powder, dhaniya powder, red chilly powder, cloves, cardamom, cinnamon, coriander leaves, yellow food color, Basmati rice, washed prawns.. firstly grind ginger, garlic, green chillies, cloves, cinnamon, cardamom and marinate prawns with this paste also add red chilly powder, salt, turmeric, dhaniya powder, garam masala powder and keep it aside for 1 hr.. Take a pressure cooker, add oil and add chopped onions and fry till it turns golden brown.. Then simply add this marinated prawns to it.. and let it fry for sumtime.. once the oil starts coming out of it.. leave it in sim.. meanwhile take a big bowl for making half boil rice now.. fill that bowl with water and let the water starts boiling.. add some cloves n cinnamon also some coriander leaves n salt to it.. wash the rice and immediately put it in the bowl.. after its half cooked.. drain the water completely.. and layer it on top of the prawn curry which is in the cooker.. after layering garnish it wid coriander leaves and add little yellow color.. close the lid and let 2 whistles come.. and thats it.. Ur Prawn pressure cooker biryani will be ready.. :)

Spicy Dry Mushroom

Ingredients: Mushrooms, giner garlic paste, green chillies, onions, salt, red chilli powder, turmeric, dhaniya powder, cloves, cinnamon.
Cleaning: Please clean the mushrooms with dry tissue cos if u wash them in water the taste wont be great.. It'll loose its goodness..
Preparation: Fry ginger garlic paste onions and green chillies in oil.. after they turn golden brown add salt, red chilli powder turmeric and dhaniya powder.. add cut mushrooms and mix it well in high flame.. The water will come out of this.. so keep stirring till the water is completely gone.. fry it properly and at the end add the clove+cinnamon powder to it.. And this dish will be ready.. Hope u'll enjoy its taste.. :)

Fresh Lime

U can sqeeze loads of limes and fill the juice in the ice cube tray and then wenever ur thirsty u can put a cube in a glass with chilled water and drink it.. its fresh n healthy too :)

Ginger garlic easy cubes

* We usually get really sick n tired of making ginger garlic paste but we also know readymade paste does'nt taste as good as fresh ones so here is the simple tip --> make ginger paste an put them in the ice cube tray in the freezer and then once its frozen u can store it in a cover in the freezer.. same process for garlic as well so if r making non veg or any item ucan put 2 ginger n 2 garlic cubes in the curry or else u can put 1 cube of ginger cube in fresh tea..