Prawn Pressure Cooker Dum Bryani

Ingrdients : Onions, green chillies, ginger, garlic, salt, turmeric powder, garam masala powder, dhaniya powder, red chilly powder, cloves, cardamom, cinnamon, coriander leaves, yellow food color, Basmati rice, washed prawns.. firstly grind ginger, garlic, green chillies, cloves, cinnamon, cardamom and marinate prawns with this paste also add red chilly powder, salt, turmeric, dhaniya powder, garam masala powder and keep it aside for 1 hr.. Take a pressure cooker, add oil and add chopped onions and fry till it turns golden brown.. Then simply add this marinated prawns to it.. and let it fry for sumtime.. once the oil starts coming out of it.. leave it in sim.. meanwhile take a big bowl for making half boil rice now.. fill that bowl with water and let the water starts boiling.. add some cloves n cinnamon also some coriander leaves n salt to it.. wash the rice and immediately put it in the bowl.. after its half cooked.. drain the water completely.. and layer it on top of the prawn curry which is in the cooker.. after layering garnish it wid coriander leaves and add little yellow color.. close the lid and let 2 whistles come.. and thats it.. Ur Prawn pressure cooker biryani will be ready.. :)